WHAT IS A BEEFALO?
Beefalo has been around since the 1970’s when the American Bison or buffalo was successfully interbred with domesticated cattle. A product of selective breeding that lasted nearly 150 years, beefalo possesses the hardiness of the buffalo with the best qualities of domesticated cattle: easy temperament along with superior meat quality and carcass structure. Read More Details
WHY EAT BEEFALO?
Today’s food movement is geared towards food that is not only good for the health, but one that comes from sources that promote animal welfare as well as sustainability. Beefalo meets all the criteria, which is why it is experiencing a resurgence among meat consumers.
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WHY SLO POKE'S BEEFALO?
Our commitment to the health and happiness of livestock raised in a natural environment is one of the reasons why our beefalo meat is of the highest quality.
Read MoreWHAT DO OUR BEEFALO EAT?
During the first 6 to 9 months, our calves enjoy a combination of their mother’s milk and pasture as well as locally grown hay. At all times, all our beefalo are provided the following types of loose minerals from Midwest Bioag:
“O” SK Blend mineral
“O” Selenium & Vitamin Premix mineral
“O” Grazing Special mineral
Before processing, those going to the butcher begin a mixed grain feed in addition to pasture grazing and hay.
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