Slo Poke Pastures
Beefalo
Nutrition
Beefalo Nutrition
Raising Healthy Beefalo
Starts with Proper Nutrition
The Nutritional Advantage of Beefalo
Beefalo delivers the rich flavor of red meat while offering an impressive nutritional profile. According to USDA nutrient data, beefalo contains less fat, fewer calories, and lower cholesterol than traditional beef, making it an excellent choice for health-conscious consumers. In fact, USDA testing has shown that beefalo contains less cholesterol than skinless chicken breast and compares favorably to other popular protein sources, including pork, turkey, buffalo, salmon, and grass-fed beef. Beefalo also meets the dietary recommendations of the American Heart Association, allowing consumers to enjoy the taste of beef while making heart-conscious dietary choices. Whether you're looking to reduce fat intake, manage cholesterol, or simply enjoy a leaner red meat option, beefalo offers a unique combination of flavor, tenderness, and nutrition. See the comparison chart below to learn how beefalo stacks up against other commonly consumed meats.
Source: USDA National Nutrient Database for Standard Reference, Release April 2018. Nutritional values based on a 100-gram serving size.
“O” SK Blend
“O” SK Blend mineral contains natural Redmond Natural Trace Mineral rock salt and certified-organic Icelandic Thorvin kelp as a source of over 60 trace minerals and vitamins.
“O” Selenium & Vitamin Premix
“O” Selenium & Vitamin Premix mineral is formulated to supplement the nutritional needs containing selenium derived from selenium yeast and provide supplemental vitamins, including vitamins A, D3, E, and B complex.
“O” Grazing Special
“O” Grazing Special mineral is especially designed for grazing cattle to provide magnesium, calcium, and phosphorus.
BEEFALO NUTRITIONAL FACTS!
THE BASIC NUTRITIONAL FACTS
It’s a fact, U.S. Department of Agriculture tests done as recently as May of 2016 prove that beefalo has less cholesterol than chicken and less fat, cholesterol and calories than traditional beef. Beefalo even meets the dietary recommendations of the American Heart Association so consumers enjoy all the taste of beef with added health benefits.
MEAT COMPARISON TO BEEFALO
Pork (84% lean), ground | Chicken Skinless Breast boneless | Grass Fed Beef, ground | Buffalo, ground | Salmon, wild Atlantic | Turkey, ground
Weight: 100g
Source: USDA National Nutrient Database for Standard Reference, Release April, 2018
CALORIES (kcal)
TOTAL FATS (g)
TOTAL SATURATED FATS (g)
CHOLESTEROL (mg)
PROTEIN (g)
IRON (mg)
